Virtual Cookery School!
Reclaim your kitchen with our ground breaking new tutorials
- Professional techniques put into context through stunning recipes
- Get the full set of in-depth video tutorials, accessible anytime, anywhere
- Engage in online Q&A sessions with the Head Chef
- No expensive equipment necessary
- Only £35 for the entire year!
- Ask our head chef any question at your convenience with our new contact form
Registered users will receive an on-line cookery video tutorial each month, accompanied by downloadable recipes and fact sheets. Using a unique User ID and Password you can engage with The Devilled Egg foodie community, receive online support and the chance to win monthly prizes for the best-looking dishes! For further details please see our newsletter. |
Category: Video Subscription plan
£ 35.00
Duration: 12 Months
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See what we are all about, press play below...
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A taste of what´s to come...
Crab risotto topped with pan friend scallops and champagne beurreblanc.
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How to make Perfect Profiteroles
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Venison with a root vegetable rosti, kale and blackcurrant jus.
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I made the profiteroles and think they are just awesome - I made them for a dinner party and the desert was definitely the highlight of the meal!
Rachel Pearson, London
Thanks Devilled Egg for the Video Tutorials, it's much more fun learning this way then out of a cookbook - more please!
Sarah Hughes, Birmingham
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