This is a really delicious Crumble with a nutty topping – sweet, crunchy and not that bad for you!

  • 2 large cooking apples, peeled and cubed
  • 2 large ripe pears, peeled and cubed
  • 100g golden caster sugar
  • 1 teaspoon of cinnamon
  • 250g blackberries
  • 80g oats
  • 40g ground almonds
  • 30g chopped nuts (such as hazelnuts, shelled pistachios)
  • 30g unsalted butter
  • 30g demerara sugar
  1. Place pears, apples, cinnamon, sugar into a pan.
  2. Cook on a medium heat until the fruit start releasing juices (about 10 minutes)
  3. Throw the blackberries in and heat through
  4. Pour mixture into a large ramekin
  5. For the crumble: mix the oats, sugar, nuts and butter and cover the fruit
  6. Bake on 170C until golden brown