This is a great recipe – you need 2 ingredients, nothing can go wrong and it is completely safe to eat, since it does not have raw eggs.

1 large tub of double cream

200g dark chocolate (we used Divine brand)

Seasonal fruit

Cocoa nibs (optional)

 

Melt the chocolate in a bowl over a pan of gently simmering water, leave to cool for a few minutes

Whip the cream up until it JUST leaves a ribbon

Pour the chocolate over the cream and combine (for the marbled effect, fold the chocolate through a few times, don’t fold it in too thoroughly)

Decorate with some fruit and cocoa nibs if using


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