Today is the first day of the British chocolate week. Chocolate is (believe it or not) an incredibly  versatile ingredient and this week, we will provide you with a great variety of sweet and savoury recipes.

350g self-raising flour

50g cocoa powder

1 tsp cinnamon

175ml extra virgin olive oil

375 caster sugar

4 eggs

2 teaspoons of vanilla extract

2 grated courgettes

140g toasted hazelnuts, chopped roughly

Preheat the oven to 180C

Combine the dry in ingredients in one bowl and the wet in another (courgette is wet)

Mix them together

Pour into a cake tin and bake for 45 minutes (or until set, springy and a skewer comes out clean when inserted into the middle