This is an easy breakfast dish, but does show that you have made an effort. When I had something similar in France (many years ago) I just loved the textures. On my return I think I made it every morning for a month trying different flavours, but the mushroom is a classic! You can add a handful of chopped bacon or pancetta with the mushrooms whilst frying or try something completely different like smoked salmon, lemon zest and steamed spinach (fresh would be very watery).
Handful of chopped mushrooms
Salt and pepper to taste
2 tablespoons of double cream
20g grated Parmesan
1 teaspoon of chopped Parsley
Top with a good egg – Try Clarence Court Burford Browns
Enjoy with some toasted bread….