• 4 eggs at room temperature
  • 350g minced pork +150g minced chorizo chopped bunch of fresh chives
  • lage pinch of chilli
  • 100g plain flour
  • 2 eggs
  • 100g fresh breadcrumbs
  • 1 teaspoon sweet paprika
  1. Pop the 4 eggs into a cold water, bring up to boil and take off the heat
  2. Cover with a lid and leave to stand for 4 minutes, peel
  3. Mix the meats, chilli and chives
  4. Separate the meat mixture into 4, flatten in the palm of your hand
  5. Wrap each egg in the mixture
  6. Place the flour, beaten eggs and breadcrumbs into separate bowls
  7. Add the sweet paprika into the bowl of breadcrumbs and combine well
  8. Lightly coat the eggs in meat in the flour, then dip into the egg followed by the breadcrumbs
  9. Pop them back into the eggs and then breadcrumbs again
  10. Leave in the fridge for 30 minutes to set and then deep-fry on 160C for 10 minutes
  11. Enjoy with some green leaves