Sweet muffins are an absolute treat, but I am also fond of the savoury ones. On most days, I prefer them for breakfast. This is a simple recipe and the vegetables we use are just suggestions. It is a great way to use up any leftovers.

This makes about 10

You need:

225g Self Raising flour

100g Feta cheese, crumbled

175ml Whole milk

1 egg

55ml vegetable oil

100g grated courgette and kohlrabi

50g cooked bacon lardons

50g roasted tomatoes and sweetcorn

1 tsp salt and a large pinch of freshly ground pepper


Preheat the oven to 180C

Line a muffin tray with muffin cases

Combine all the ingredients and pop into the cases

Bake for 15 minutes until the top is golden brown and cooked all the way through (if you insert a skewer, it should emerge clean)

Leave to cool and enjoy