It’s Friday and that means time for our latest cocktail creation. This week we are mixing our favourite bubbles with an interesting sweet, sour twist.

Makes 1 glass

1/4 tsp muscavado sugar

Juice of half a lime

1 tsp brandy

Prosecco

Combine the sugar, lime juice and brandy in a bowl and stir until the sugar has dissolved, pour into a champagne flute.

Top up with chilled prosecco and enjoy!


MORE LIKE THIS