Try this quick alternative to a regular pizza, which uses naan bread as a base and Sweet Chilli Infused Beetroot for bags of taste.
Serves: 4 or 2 as a starter/light lunch
Preparation time: 10 minutes
Cooking time: 10-12 minutes
2 plain naan bread
2 tbsp chopped flatleaf parsley
1 tbsp capers, roughly chopped
1 small garlic clove, finely chopped
1 tbsp olive oil
180g pack Sweet Chilli Beetroot, cut into wedges
1 x 125g ball mozzarella, torn into pieces
freshly ground black pepper
What to do
Preheat the oven to 220°C/200°C/gas 7.
Arrange the naan on a baking sheet.
In a small bowl, mix together the parsley, capers, garlic and oil, then divide between the naan and spread all over with the back of a spoon.
Top each naan evenly with the Sweet Chilli Beetroot, pepperoni, and mozzarella. Grind over a little black pepper and bake in the hot oven for 10-12 minutes until the naan is crisp and the cheese is melted. Serve immediately.
Recipe courtesy of: www.lovebeetroot.co.uk