• 125ml milk
  • 2 eggs
  • 30g cornflour
  • 100g flour
  • 250g peas
  • 100g taleggio cheese, cubed (approx., or a handful or any other good cheese e.g mozzarella, feta, halloumi)
  • salt and pepper
  • basil, chopped
  • cumin seed
  1. Boil the peas for a few minutes then run under cold water. Place half the peas in a food processor and puree.
  2. Sieve the flours into a large bowl and add some salt, pepper, cumin seed and basil. Whisk in the beaten eggs and milk until smooth.
  3. Fold in the whole peas, pureed peas, and cheese and mix well. It should be fairly thick, enough to hold its shape in a pan
  4. Heat a frying pan to a medium heat and warm some sunflower oil
  5. Fry spoonfuls of the mixture in the hot oil for a few minutes on each side, until golden brown and set.