This is a light, refreshing yet satisfying canapé.

You will need:

1 poached salmon filet, flaked

1/2 cucumber, sliced

Creme fraiche

Dill

Chives

Zest of 1 lemon

Combine the salmon with enough creme fraiche to bind it together

Add the chopped dill and chives to taste

Add the lemon zest and season with salt and pepper to taste

Arrange on top of the cucumber slices and serve


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