Spice up your lunchtime with this quick and easy recipe that’s perfect for sharing. Featuring sweet chilli infused beetroot teamed with creamy avocado, crunchy red onion and healthy wholemeal wraps, the whole family will keep coming back for more.
Serves: makes 4 wraps
Preparation time: 10 minutes
150g cooked chicken
180g Sweet Chilli Infused Beetroot (you can use a pinch of sweet paprika)
¼ red onion, finely sliced
4 wholemeal wraps
A handful lambs lettuce
Small bunch Coriander leaves
Sweet chilli sauce to taste
Tear the chicken into pieces, slice the beetroot, slice the avocado and red onion. Put all the ingredients including the lettuce, coriander and sweet chilli sauce into separate bowls. Warm the wraps as per the pack instructions.
Take everything to the table and let everyone build their own wrap. To roll, fold the top and bottom in, then roll up from one side. With the seam downwards, slice diagonally across the middle. This way the filling will stay in the wrap as you eat.
Recipes courtesy of: www.lovebeetroot.co.uk