Cartouche refers to greaseproof paper used in blind baking to line the pastry case before filling with baking beans. This can also be used crumpled and damp and placed directly on top of vegetables before the lid goes on to help them sweat.
Cartouche refers to greaseproof paper used in blind baking to line the pastry case before filling with baking beans. This can also be used crumpled and damp and placed directly on top of vegetables before the lid goes on to help them sweat.