Beer Battered Onion Rings Medium

With the American style blue cheese sauce, these are a delicious snack with beer or two!

Blue Cheese Sauce:

  • 50g blue cheese
  • 1/2 teaspoon of ground pepper
  • 1 teaspoon of sea salt
  • 1 teaspoon of Dijon mustard
  • Juice from 1/2 lemon
  • 1 teaspoon of cider vinegar
  • 40g of Fussels Classic Mayonnaise
  • 120g soured cream

For the onion rings

  • 1 large onion cut into thick rings
  • 150g gram flour
  • 150g plain flour
  • 50-100ml lager, chilled
  • Oil for deep frying


For the sauce: Combine the ingredients (apart from the blue cheese) until smooth and then finely crumble in the blue cheese.

For the Onion Rings: Combine the flours in a large bowl and add a little lager at a time and whisk in to create a smooth, thick batter.

Pour the oil in a deep pan (1/3 up) and preheat to 180C.

Dip the onion rings in the batter and fry for 2-3 minutes until golden and crispy.

Lift out with a slotted spoon and drain on a kitchen paper, sprinkle with a little salt.