Bejewelled raw kale and orange salad Easy
Prep: 15 minutes
Cooking: 0 minutes
Serves: 2
Serving Suggestion: serve as a side dish
Ingredients:
- 5 leaves of kale (stem removed)
- 1 orange
- 2-3 tablespoons of pomegranate seeds (or more)
- 2 tablespoons of chopped hazelnuts
- 150g Brussel sprouts
Dressing:
- 1 tbsp Smoked oil
- 1 tbsp white miso
- Juice from 1 orange
Method
Finely slice the Brussel sprouts
Tear the kale leaves into small chunks
Combine the dressing ingredients and massage throughly into the kale and sprouts
Leave to stand for 10-15 minutes
Peel and cut the orange into segments
Combine with the kale and serve topped with pomegranate seeds and nuts
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