Bejewelled raw kale and orange salad Easy

Prep: 15 minutes 

Cooking: 0 minutes 

Serves: 2

Serving Suggestion: serve as a side dish 


  • 5 leaves of kale (stem removed)
  • 1 orange
  • 2-3 tablespoons of pomegranate seeds (or more)
  • 2 tablespoons of chopped hazelnuts
  • 150g Brussel sprouts


  • 1 tbsp Smoked oil
  • 1 tbsp white miso
  • Juice from 1 orange


Finely slice the Brussel sprouts 

Tear the kale leaves into small chunks 

Combine the dressing ingredients and massage throughly into the kale and sprouts 

Leave to stand for 10-15 minutes 

Peel and cut the orange into segments

Combine with the kale and serve topped with pomegranate seeds and nuts