Blood Orange & Mozzarella Salad Easy
This makes for a light and refreshing lunch or a side salad.
Serves 2
Ingredients:
- 1 blood orange
- 1 small fennel
- Juice from 1/2 lime
- 1 ball of mozzarella
- Few sprigs of dill
- Small handful of black olives, pitted
- Small handful of walnuts
Dressing:
- 2 tablespoons of Fussels Extra Virgin Rapeseed or Olive Oil
- 1 tablespoon of chilli oil
- 1 tablespoon of sherry vinegar
- 1 teaspoon of white miso paste
- 1 teaspoon of honey
Method
Heat a non-stick pan and toast the walnuts gently for a few minutes, leave to cool and chop roughly
Slice the olives
Combine the dressing ingredients and leave to one side
Remove the outer layer from the fennel and core
Slice thinly and leave in a bowl with the lime juice
Peel the orange and slice into circles
Arrange the fennel and orange on a plate
Top with the torn mozzarella, walnuts, olives and dill sprigs
Pour the dressing over and serve!
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