Why not serve a cocktail as a dessert in the form of a jelly?

Serves 2-4

 

Ingredients

  • 12 leaves of gelatine
  • 300ml of Coke
  • 100ml dark rum
  • Zest of 1 lime

Method

Soak the leaves of gelatine in cold water for 5 minutes
Warm up the the Coke
Add the gelatine leaves (squeezed) and the rum
Leave to set int the fridge in a tray lined with cling film for 3 hours and then slice into cubes
Decorate with lime zest

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