Why not serve a cocktail as a dessert in the form of a jelly?

Serves 2-4

Ingredients

  • 8 leaves of gelatine
  • 2x250ml cans of premixed G&T

Method

Soak 8 leaves of gelatine in cold water for 5 minutes
Warm the gin and tonic through in a pan
Squeeze out execs water out of the gelatine and mix this with the warmed up G&T
Set in glasses for 3 hours for a boozy dessert

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