Charred corn and peach salsa

This salsa only has four ingredients, but packs a surprising punch and is particularly delicious with a pork chop.


  • 1 corn on the cob
  • 1-2 jalapeƱos (depending on how hot you like it), finely chopped
  • 2 peaches
  • 2 tablespoons of chopped chives
  • 2 tablespoons of chilli oil
  • Large pinch of chilli


Wrap the corn on the cob in foil and bake for 15-20 minutes at 200C until tender
Remove the corn from the cob by slicing carefully off
Stone and quarter the peaches
Preheat a griddle pan until hot
Char the corn and peaches until you get very dark lines
Cut the peaches into small cubes and combine with the other ingredients