This is a chunky salsa with a great source of protein in the chickpeas. Serve simply on bruschetta, as a part of a salad or as a side.

Ingredients

  • 200g black or white chickpeas
  • 1 avocado
  • Juice from 1/2 lime
  • 1 tablespoon of coriander leaves
  • 1/2 red pepper
  • 3 artichoke hearts, cooked
  • Large pinch of salt
  • 2 tablespoons smoked oil

Method

Chop the pepper and artichoke
Stone and remove the avocado flesh from the skin and cube
Immediately pour the lime juice over and combine with all the other ingredients

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