Chocolate and spelt shortbread Easy
Makes 20 biscuits.
Ingredients:
- 160g white spelt flour
- 15g cacao powder
- 125g butter
- 50g caster sugar
- 1/4 teaspoon of lavender buds
Method
Combine all the ingredients in a mixer and pulse until combined
Rest in the fridge for at least 30 minutes
Roll into 1 pound coin thickness and cut into desired shapes
Bake on 180C for 10 minutes or until golden brown
Cool on a wire rack
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