These are delicious spicy treats

Ingredients

  • 150g ribeye steak
  • 200ml milk whey
  • 1 tablespoon of Cajun/South American spices
  • 2 tablespoons of chilli oil

Method

Cube the steak and marinate in the spices and whey for a couple of hours
Heat a griddle to high heat
Thread the cubes on mini skewers
Dip the beef cubes in the oil and fry for a minute a side
Top with lemon avocado sauce (combine avocado flesh with lime juice and salt to taste) and a smoked chipotle and tomato chimichurri rojo

temp-popcorn-chicken

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