Cooked avocado might sound a little strange, but once yo have tried this recipe – you will be hooked.

Serves 2

Ingredients

  • 1 avocado, cut into wedges
  • 100g gram flour
  • 100g corn flour
  • Sparkling mineral water, cold
  • 2 tablespoons of finely chopped coriander

Method

Combine the flours with the coriander
Add enough sparkling water to form a light batter (consistency of double cream)
Dip the avocado in the batter and deep fry at 190C for 1 minute
Serve immediately!

We served with a coriander dipping sauce: Just blend a bunch of fresh coriander, few mint leaves, large pinch of salt and enough oil to form a light sauce

temp-popcorn-chicken