Fennel and Orange salad
This is a light summery salad, which works really well as a side dish to grilled fish or as a light starter.
Serves 2
Ingredients
- 1 bulb of fennel
- 1 orange
- 2 tablespoons of black olives, sliced
- 1 tablespoon of chopped dill
- 1 tablespoon of rapeseed oil
Method
Slice the fennel thinly and place into a bowl
Zest and segment the orange over the fennel (including the juices from the orange)
Add the oil, dill and a pinch of salt
Leave to and for 30 minutes
Arrange on a plate and top with the olives
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