Frozen yoghurt bark
This can be served as a cooling summery snack or as a palette cleanser.
Ingredients:
- 200g greek style yoghurt
- 1 teaspoon of rose water
- 1 tablespoon of desiccated coconut
- 1 teaspoon of honey
- Strawberries, raspberries and chopped pistachios to decorate
Method
Simply combine the yoghurt, rose water, coconut and honey (add more to taste)
Spread on a sheet of baking parchment and place on a baking sheet
Decorate the yoghurt with the berries and nuts and freeze, ideally over night
Break up and enjoy
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