Frozen yoghurt bark

This can be served as a cooling summery snack or as a palette cleanser.


  • 200g greek style yoghurt
  • 1 teaspoon of rose water
  • 1 tablespoon of desiccated coconut
  • 1 teaspoon of honey
  • Strawberries, raspberries and chopped pistachios to decorate


Simply combine the yoghurt, rose water, coconut and honey (add more to taste)
Spread on a sheet of baking parchment and place on a baking sheet
Decorate the yoghurt with the berries and nuts and freeze, ideally over night
Break up and enjoy