Kale crisps

100g kale leaves
1 tablespoon of white miso paste
1 tablespoon of crunchy peanut butter
1 tablespoon of chilli oil
1 tablespoon of soy sauce

Preheat the oven to 60C
Remove the stalks from the kale leaves and discard
Chop or tear the leaves
Combine the other ingredients in a bowl and add the kale
Massage the marinade into the leaves for a couple of minutes
Spread on a baking sheet and place into the oven for 3-4 hours until crispy
Check on the crips every hour or so and spread them out fritter as they will shrink and stick together
Keep in an airtight container

Ingredients:

  • 100g kale leaves
  • 1 tablespoon of white miso paste
  • 1 tablespoon of crunchy peanut butter
  • 1 tablespoon of chilli oil
  • 1 tablespoon of soy sauce

Method

Preheat the oven to 60C
Remove the stalks from the kale leaves and discard
Chop or tear the leaves
Combine the other ingredients in a bowl and add the kale
Massage the marinade into the leaves for a couple of minutes
Spread on a baking sheet and place into the oven for 3-4 hours until crispy
Check on the crips every hour or so and spread them out fritter as they will shrink and stick together
Keep in an airtight container

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