Orange Jelly Easy

Very easy to make and delicious


  • 250ml water
  • 250ml orange juice
  • 75 castre sugar
  • 4 leaves of gelatine


Soak the gelatine leaves in cold water for 5 minutes

Pour the water and sugar into a pan and bring to a gentle boil until the sugar has dissolved and take off the heat

Remove the gelatine from the water, squeeze out any excess and add to the water

Stir until the gelatine has dissolved

Add the orange juice and pour into glasses or moulds

Keep in the fridge until set (2-4 hours)