Pork and apricot stuffing balls

These easy to make pork balls are delicious and look the part!


  • 250g pork mince
  • 1 tablespoon of chopped sage leaves
  • 50g of roughly chopped dried apricots
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of mustard powder
  • 1/4 teaspoon of freshly ground pepper
  • 12 strips of streaky bacon


Preheat the oven to 200C
Thoroughly combine all the ingredients in a bowl (apart from the bacon)
Shape into 6 balls and wrap each in 2 strips of bacon in a cross shape, with the ends meeting underneath
Place each ball in a muffin tray, with the bacon ends at the bottom
Bake for 20-25 minutes or until cooked (a skewer inserted into the centre should come out piping hot or a food thermometer reads 70C)