Salmon burger
This recipe makes 4 burgers
Burger
- 2 salmon fillets
- 70g brown shrimp
- 1 tablespoon of fresh dill, chopped
- 1 teaspoon of tarragon leaves, chopped
- Zest of 1 lime
- 1/2 - 1 fresh red chilli, finely chopped
- 2 spring onions, sliced
- 1/2 teaspoon of dijon
- 1/2 teaspoon of fresh ginger, grated
- 4 sundried tomatoes, finely sliced
- tablespoons of quinoa crispies
Chips
- 2 large sweet potatoes (orange or purple)
- 1 tablespoon of oil
- 1/2 teaspoon of salt
- 1/2 teaspoon of smoked paprika
- Serve with:
- Guacamayo
- Ciabatta
Method
Preheat the oven to 200C
Finely chop or blend the salmon fillets
Add the other ingredients and combine throughly
Shape into 4 patties and dip the bottom and top int the crispies
Place on a baking tray lined with baking parchment
Bake for 15-20 minutes until the fish is cooked through (63C)
For the chips:
Slice the potatoes into sticks/chips
Coat them in the oil, salt and sprinkle with the smoked paprika
Bake in a hot oven for 40-50 minutes until the outside is nice and cripsy and the inside is soft
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