Tartare Sauce Easy
- 200g of Fussels Mayonnaise
- 3 tablespoons of chopped cornichons
- 2 tablespoon of chopped capers
- 1 teaspoon of chopped tarragon leaves
- Zest for 1 lemon
- Juice form 1/2 lemon
- Ground black pepper to taste
- 1/2 shallot, finely chopped
- 3 tablespoons of chopped fresh herbs (chives, dill, parsley or chervil)
Combine all the ingredients in bowl and season to taste with salt, pepper and lemon juice.
Keep in the fridge until needed.
If you want to make your own mayonnaise – we have you covered!