Wild garlic Halušky Easy

These are essentially eastern European gnocchi. They are easy to make and are delicious!


  • 500g potatoes, grated
  • 150-200g plain flour
  • 2 tablespoons of finely chopped wild garlic
  • 2 tablespoons of grated Ricotta Salata
  • Pinch of salt

Serve with:

  • Melted butter
  • Fried bacon lardons
  • Spoonful of kefir or soured cream
  • Fresh herbs
  • Wild garlic pesto, optional


For the Halušky- add 150g of the flour, ricotta, wild garlic and salt to the potatoes, combine
You are looking for a sticky, but firm dough, adding more flour if necessary
Bring a pan of salted water to boil

Either use a Halušky or Spätzle sieve or simply pipe the dough into the boiling water
Boil until they come to the surface (about 2 minutes)

Strain and serve with melted butter, kefir, pesto and more grated ricotta