These are small cubes of bacon or just pork fat. Once cooked, they turn golden brown and make a great crunchy addition to salads, soups and pretty much any dishes that could benefit from a juicy and crispy porky note.
These are small cubes of bacon or just pork fat. Once cooked, they turn golden brown and make a great crunchy addition to salads, soups and pretty much any dishes that could benefit from a juicy and crispy porky note.