Potatoes are incredibly versatile and there is a variety for every season!

New potatoes are great boiled in salads (just simply served with a known of butter, herbs and a squeeze of lemon juice), floury potatoes are perfect for a creamy mash and chips thanks to their fluffy and dry texture (most popular varieties include: Desiree, Estima, King Edward and Maris Piper) and waxy potatoes are great boiled, served in soups, stews and salads (most popular varieties include: Charlotte, Maris Peer, and Jersey Royals)