Canapés are great all year round, but the festive season is when they really come into their own. With this in mind we have put together a round of a few autumnal canapés, as well as dishes from around the world, which can be scaled down to work as nibbles.
You can also make your own gyoza or jiaozi and really impress your friends. These can be a little tricky at first and you might need a few goes – we got you covered though in our video tutorials. Get practising now to perfect your technique. The filling options are endless! You can serve the alongside a variety of dipping sauce as well – sweet chilli, teriyaki or satay. Once you get comfortable with the master recipe, you can even flavour the dough itself and knock these out in no time.