Brownies are undeniably a crowdpleaser and the addition of a cream egg is not just tasty, but visually effective.

Makes 12 mini brownies

You will need:
150g dark chocolate
150g butter
200g sugar
75g plain flour
3 eggs
6 cream eggs, cut in half

Preheat the oven to 180 C
Melt the chocolate and the butter together in a bowl over a pan of simmering water, leave to cool for a couple of minutes
Crack the eggs in a bowl and whisk with the sugar
Pour the chocolate mix into the eggs and fold in the flour
Bake in the preheated oven for 15 and then place the cream egg halves on top
Then bake for another 5-10 minutes, and check by inserting a skewer or knife into the batter
Moist crumb is fine, but you don’t want any wet batter to come out
Once cooled, these brownies are ready to be served