Baked aubergine
This is an amazingly moorish and comforting dish.
Serves 2
Ingredients
- 8 baby aubergine
- 2 tablespoons of raisins
- Marinade:
- 1 tablespoon of soya sauce
- 1 teaspoon of dark miso
- 1 teaspoon of chilli oil
- Juice from 1/2 small lemon
- 1 clove or garlic
Method
Cut the aubergine lengthways and score the flesh with a knife into a diamond lattice
Combine in a bowl with the soya sauce, miso, chilli oil, lemon juice and the raisins
Slice the garlic very finely or zest with a microplane into the marinade and leave for at least 30 minutes
Preheat the oven to 180C
Place the aubergine into a baking dish lined with foil and cover with more foil
Bake covered for 20 minutes and then uncovered for 10
Serve on a bed of fresh rocket and sprinkled with pomegranate seeds
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