Black Olive Tapenade Easy
A simple snack or side dish that packs a flavour punch.
Ingredients:
- 1 garlic clove
- Juice from 1 lemon
- 3 tablespoons of capers
- 6 anchovy fillets
- 250g of pitted black olives
- 6 sprigs of parsley
- Glug of olive oil
- Black pepper ground
Method
Add all the ingredients to a food mixer and blitz, should retain a chunky texture.
Serve with chunky bread, crackers, etc or as a side dish in a salad.
![temp-popcorn-chicken](https://www.thedevilledegg.com/wp-content/uploads/2022/07/031E8092-CDB9-4547-BBE4-1EBCD8F0457F-1200x900.jpeg)