Black olive tapenade
This makes for a great dip, pasta sauce or seasoning for burgers.
Serves 8 as a dip
Ingredients
- 1 garlic clove
- Juice from 1 lemon
- 3 tablespoons of capers
- 6 anchovy fillets
- 250g black olives, stoned
- 6 sprigs of parsley
- Oil
- Black pepper only
Method
Process all ingredients in an electric mixer until chunky
![temp-popcorn-chicken](https://www.thedevilledegg.com/wp-content/uploads/2017/01/3B105708-D5F7-444F-9F9E-9C44273D86A7-1200x900.jpg)