Black olive tapenade
This makes for a great dip, pasta sauce or seasoning for burgers.
Serves 8 as a dip
Ingredients
- 1 garlic clove
- Juice from 1 lemon
- 3 tablespoons of capers
- 6 anchovy fillets
- 250g black olives, stoned
- 6 sprigs of parsley
- Oil
- Black pepper only
Method
Process all ingredients in an electric mixer until chunky
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