Carrot and mango salad
This is a beautifully refreshing salad that works very well on its own, with rich barbecued meats or as a side salad to an Orient inspired feast.
Serves 2
Ingredients
- 1 carrot, sliced into ribbons
- 10 radishes, sliced thinly
- 1 mango, sliced into ribbons
- Large of pinch of chilli (or more if you can handle it!)
- 1 tablespoon of desiccated coconut
- 1 tablespoon of black sesame seeds
- 1 tablespoon of sesame oil
- 1 teaspoon of miring vinegar
- 1 tablespoon of rapeseed oil
- Zest and juice of 1 lime
- 1 tablespoon of chopped coriander
- 1 tablespoon of chopped Thai basil
Method
Combine all the ingredient together in a bowl, reserving a pinch of fresh herbs as a decoration
Leave to marinate at room temperature for 30 minutes
Serve decorated with the reserved herbs
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