Cheese fondue
We like cheese, we like sharing food with friends and family and we like warming dishes this time of year – hot cheese fondue is just the ticket!
Ingredients
- 200g Gruyere, grated
- 200g Brie, grated
- 300ml white wine
- 1 tablespoon of Dijon mustard
- Large pinch of ground mace
- Large pinch of asafoetida
- 2 tblsp cornflour
- 3 tblsp rum
Method
Place the cheese, wine, spices and mustard in a pot and slowly bring to a boil
Combine the rum with cornflour in a small bowl and whisk
Once the cheese has melted, add the cornflour and rum mixture and keep stirring on a low heat for a couple of minutes
Serve with breadsticks, carrots, celery and pickles (we served with beetroot pickled mink onions)
ABOUT