Chicken Kebabs Medium


  • 1 green courgette
  • 1 yellow courgette
  • 10 strawberries
  • 2 tablespoons of capers
  • 1 tablespoon of chopped chives
  • 1 bunch of asparagus
  • 2 tablespoons of garlic oil
  • 1 teaspoon of white wine vinegar
  • 1/2 teaspoon of honey
  • 1 teaspoon of grainy mustard


  • 2 chicken breasts
  • 6 tablespoons of black olive tapenade
  • 8 basil leaves
  • 1 clove of garlic
  • Pinch of salt



Turn the courgettes into ribbons using a peeler and place in a bowl with all the other ingredients, apart from the asparagus.

Leave to marinade. meanwhile grill the asparagus in a drizzle of the oil. These are placed on top of the salad.



Place all the ingredients into a food processor and blitz until combined and smooth.

Shape into patties and work onto a skewer.

Drizzle with a little plain Fussels rapeseed oil and bake in a preheated oven at 200C for 10 minutes, or until cooked through.

Serve on a bed of the salad!