Crab taco

This is an upgraded version of a crab sandwich, with the addition of fried asparagus and a mint mayo!

Prep: 10 minutes
Cooking: 10 minutes
Serves 2


  • 6 small tortillas
  • 12 aspragus spears
  • 200g white crab meat
  • 2 tablespoons of mayonnaise
  • Few drops of tabasco
  • 4 leaves of chives, finely sliced


Warm the tortillas up in a low oven
Preheat a little oil in a pan and fry the asparagus spears until golden
Combine the crab meat with the tabasco, chives and mayonnaise
Divide the asparagus and crab mixture between the warm tortillas and serve