Crab tagliatelle

As crab is in season, get hold of some fresh meat and enjoy in this delicious recipe.

Serves 2


  • 200g fresh tagliatelle
  • 100g white crab meat
  • 50g brown crab meat
  • 1 chopped red chilli
  • 1 clove of garlic, sliced
  • Large handful of chopped parsley
  • Zest and juice from 1/2 lemon


Cook your pasta
In the meantime, heat a glug of oil in a frying pan
Add the chilli and garlic and fry for 1 minute
Turn the heat down and add the crab meat to heat through
Add the juice and zest from the lemon and parsley and stir through the pasta