Dark chocolate and tofu mousse

This is a very simple recipe and will have your guests asking for seconds! The tofu lends a lovely smooth texture, whilst the flavour of dark cacao makes for a delicious dessert.


  • 200g dark chocolate (vegan if you prefer)
  • 200g silken tofu
  • Dash of vanilla paste (optional)
  • 4 tablespoons of caster sugar
  • Berries to decorate


Melt the chocolate in bain marie (bowl set over simmering water)
Pour over the tofu and blend until smooth
Set in cups or glasses for service (or in a bowl and spoon on plates later)
Sprinkle with the sugar and blowtorch until crunchy and serve with a few berries as a decoration