Feta & Avocado Pizza Medium
Easy to make, delicious and great for warm weather a it is a very fresh and light flavour.
- 500g strong white flour, plus extra for dusting
- 2 tsp salt
- 7g sachet fast-action yeast
- 3 tbsp of garlic oil
- 300ml water
For the topping:
- 100g feta
- 1 avocado
- Fussels Garlic Infused Cooking Oil
- Drizzle of good quality Balsamic vinegar
Pour the flour into a large bowl, add the dried yeast and salt, combine.
Pour the garlic infused cooking oil and water all over the flour, and mix well.
Tip onto a lightly floured work surface and knead.
Once the dough is satin-smooth, place it in a lightly-oiled bowl and leave to rise for 1 hour until doubled in size.
Preheat the oven to 250C.
When risen, split the dough into 2.
Flatten the halves and try to shape into circles, as flat as possible.
To get a really crispy bottom, preheat a large non-stick pan and push the dough into it (carefully!).
Brush with the garlic infused cooking oil.
Crumble half the feta on top and once starting to colour underneath, place the whole pan into the preheated oven for 5-10 minutes to until golden brown.
Top with half the avocado and drizzle with the balsamic vinegar.