Watermelon and lavender sorbet

Use melons that areĀ small, full of flavour and you might not evenĀ need to add any sugar – completely healthy and good for you desserts!


  • 500g of melon flesh
  • 1 teaspoon of dried lavender buds
  • 2 tablespoons of Triple Sec (optional)
  • Sugar to taste (optional)


Blend all the above and pop into a plastic tub and freeze.
No need to churn or stir this sorbet, the alcohol will keep it from freezing solid.