Garam Masala Oil Easy
A great dip for flat bread or a drizzle for curries and soups,
- 3 star anise
- 1 tsp pink peppercorns
- 1 tsp fennel seeds
- 1 tsp cumin seeds
- 1 tsp fenugreek seeds
- 1tbsp dried rose petals
- ½ tsp dried chilli flakes
- 200ml of good quality oil
Place a large frying pan over a medium heat.
Add all the spices and petals and stir gently for 1 minute.
Pour in the oil and turn off the heat.
Leave to cool completely, then strain into a container and your delicious oil is ready to use!