Grapefruit and chilli salmon

This is a very tasty and visually stunning starter, but easy to make.

Serves 2.



  • 100g smoked salmon
  • 1 small pink grapefruit
  • 1 teaspoon of Fussels chilli oil
  • 1/8 teaspoon of freshly grated ginger
  • 1/4 teaspoon of ground Kombu seaweed (optional)


Segment half the grapefruit and juice the other

Combine all the ingredients and marinate the salmon for 1 hour in the fridge
Arrange on a plate and top with fresh herbs (dill, chives or baby cress)