Grilled Padron Peppers Easy
- 15-20 padron peppers
- 100-150g manchego cheese, sliced
- 1 tablespoon of garlic oil
- 1 tablespoon of runny honey
Heat the oil in a pan until very hot
Add the peppers and blister them (until they start turning dark brown), adding the honey at the last minute
Place on a serving platter and serve with the cheese whilst still hot.