Grilled Padron Peppers Easy
Serves 2
Ingredients:
- 15-20 padron peppers
- 100-150g manchego cheese, sliced
- 1 tablespoon of garlic oil
- 1 tablespoon of runny honey
Method
Heat the oil in a pan until very hot
Add the peppers and blister them (until they start turning dark brown), adding the honey at the last minute
Place on a serving platter and serve with the cheese whilst still hot.
![temp-popcorn-chicken](https://www.thedevilledegg.com/wp-content/uploads/2022/01/CCEF1E24-61C3-48CE-90FE-A1AEB907EEA8-1200x800.jpeg)