Halloumi Beer Battered Chips Medium

A delicious starter or side with a cold glass of beer!


  • 1 block of halloumi
  • 120g plain flour
  • 120g corn flour
  • 300ml cold beer (or sparkling mineral water)
  • 1/2 teaspoon of turmeric, ground
  • 1/4 teaspoon of smoked paprika
  • 1/4 teaspoon of ground dried oregano
  • Oil for frying


Cut the halloumi into sticks.

Combine the flours and spices in a bowl.

Start adding the beer and combine.

Preheat oil for deep frying to 180C.

Dip the cheese sticks into the batter and carefully lower into the hot oil.

Fry until the batter is crispy and everything is cooked (3-4 minutes).

Serve with a creamy guacamole!